Two Tiered Strawberry Pie Recipe

• Baked 9 inch pie shell
• 1/2 c. sifted confectioners' sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 (3 ounce.) pkg. cream cheese
• 1/2 c. heavy cream, whipped
• 1/3 c. sugar
• 2 tbsp. cornstarch
• 1/3 c. water
• 1/3 c. grenadine
• 1 tbsp. lemon juice
• 2 c. fresh whole strawberries

1. Add in confectioners' sugar, vanilla, and almond extract to cheese and beat till smooth and creamy.
2. Mix in whipped cream.
3. Spread proportionately over bottom of baked pie shell.
4. Refrigeratethoroughly several hrs.
5. Combine 1/3 c. sugar and cornstarch on saucepan.
6. Add in water slowly, stirring to make a smooth mix.
7. Add in grenadine and lemon juice.
8. Cook, stirring constantly, till thick and clear.
9. Cold.
10. Add in to strawberries; stir to coat with glaze.
11. Spread over top of chilled cheese layer.
12. Refrigeratebefore serving.

shell, sugar, vanilla, almond extract, cream cheese, heavy cream, sugar, cornstarch, water, grenadine, lemon juice, whole strawberries

Taken from cookeatshare.com/recipes/two-tiered-strawberry-pie-30018 (may not work)