Cucumber Cooler Blitz

• 1 pumpernickel cocktail bread (rye works too)
• Hidden Valley Ranch dip
• 1 (16 ounce) package light sour cream (any brand)
• 2 medium cucumbers, peeled, washed, sliced
• dried dill
• salt

1. Combine the Hidden Valley Ranch Dips mixture and the sour cream together.
2. Stir gently.
3. Apply a teaspoon size mound on individual bread slices and smooth out.
4. Lay one slice of prepared cucumber on top.
5. Sprinkle lightly with dill and salt.
6. Serves about 40.

bread, sour cream, cucumbers, dill, salt

Taken from www.food.com/recipe/cucumber-cooler-blitz-137662 (may not work)