Pumpkin Pie French Toast

• 14 slices whole wheat bread
• 3 eggs
• 12 cup milk
• 34 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• butter, for serving
• syrup, for serving
• fresh fruit, as a side

1. Set out the bread for dipping.
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
3. Dip each side of the bread and cook on a hot, greased griddle or skillet.
4. Flip after 1-2 minutes.
5. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
6. If freezing, let cool completely to reduce freezer burn.
7. Enjoy this perfect fall "breakfast for dinner"!

whole wheat bread, eggs, milk, pumpkin, pumpkin pie spice, butter, syrup, fresh fruit

Taken from www.food.com/recipe/pumpkin-pie-french-toast-495719 (may not work)