Sweet & Spicy Noodle Bowl

• 1 Tablespoon Vegetable Oil
• 1 pound Beef, Pork, Or Chicken, Sliced Into Thin Strips
• 1/2 whole Medium Zucchini, Grated
• 2 whole Carrots, Peeled And Grated
• 1/4 cups Sliced Onion
• 1 whole Red Bell Pepper, Thinly Sliced
• 1 whole Jalapeno, Seeded And Diced
• 1/2 cups Sweet And Sour Sauce
• 1/2 cups Sweet And Spicy Stir Fry Sauce (I Use President's Choice Brand General Tao Stirfry Sauce, But There Are Tons Of Good Options Out There)
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 13 cups Water
• 1/2 pounds, 2-58 ounces, weight Instant Noodles (often Called Chinese Noodles)

1. Heat a frying pan over medium-high heat.
2. Add oil and meat and cook until meat is almost cooked through.
3. Add all vegetables and saute 3-5 minutes, until meat is thoroughly cooked and veggies are tender-crisp.
4. Add the two sauces, salt, pepper and water.
5. Stir and bring to a simmer.
6. Remove from heat and stir in instant noodles (you want them to still have some crispness, and the mixture will be hot enough to soften them perfectly).
7. This recipe is a great way to use up ends of vegetables in your fridge, and is also great with broccoli, snap peas, sprouts, etc.whatever you have on hand.
8. Enjoy!

vegetable oil, beef, zucchini, carrots, onion, red bell pepper, sweet and, sweet, salt, pepper, water, noodles

Taken from tastykitchen.com/recipes/main-courses/sweet-spicy-noodle-bowl/ (may not work)