Chili Sauce (Salsa) Recipe

• 10 c. peeled, minced tomatoes (red and yellow)
• 2 c. minced onions
• 2 c. minced bell peppers
• 1 warm pepper, minced (add in more if you like)
• 2 tbsp. salt
• 3/4 c. brown sugar
• 2 1/2 c. vinegar
• 1 tbsp. celery salt

1. Cook over moderate heat till reduced to nearly 1/2 quantity started with.
2. Usually takes 2 - 2 1/2 hrs cooking time.
3. Can in pint jars.
4. Use in meat loaf, spaghetti sauce, lasagna, over warm dogs, hamburgers, or possibly eat with brown beans.
5. (Yield 4-5 pints.)

tomatoes, onions, bell peppers, pepper, salt, brown sugar, vinegar, celery salt

Taken from cookeatshare.com/recipes/chili-sauce-salsa-15564 (may not work)