Buddha's Benevolence Bowl

• gallon water
• 4 onions
• 4 large carrots
• 1 head celery
• 1 large ginger
• 1 head garlic
• 1 tbsp toasted sesame seed oil
• 1 tbsp soy sauce
• 1 lb shiitake mushrooms
• 1 lb small mustard greens
• 1 lb oriental noodles (of your choice)
• 1 scallions

1. Put first 8 ingredients in a large pot, roughly chopping the vegetables & boil for 1hour.
2. Remove & strain all vegetables.
3. These veggies are no longer needed, they were just to make the veggie stock.
4. In separate pot boil noodles & set aside.
5. Chop up mushrooms & mustard green & cook in veggie broth.
6. Add noodles to bowl & ladle in broth with veggies & garnish with scallions
7. Eat & enjoy

gallon water, onions, carrots, celery, ginger, garlic, oil, soy sauce, shiitake mushrooms, greens, noodles, scallions

Taken from cookpad.com/us/recipes/358636-buddhas-benevolence-bowl (may not work)