Traditional Southern Cornbread Dressing Base

• 2 cups cornbread, crumbled
• 2 cups breadcrumbs, toasted
• 1 cup onion, chopped
• 1 cup celery, chopped
• 12 cup bell pepper, chopped
• 4 tablespoons parsley, chopped
• 6 eggs, beaten
• 6 cups chicken broth
• salt and pepper

1. Leave the corn bread out a few hours to stiffen up or use it the next day.
2. Preheat oven to 350 degrees.
3. In a large bowl mix all the above ingredients.
4. Pour into a greased baking dish.
5. Bake at 350 degrees for 1-1/2 hours or until golden brown.

cornbread, breadcrumbs, onion, celery, bell pepper, parsley, eggs, chicken broth, salt

Taken from www.food.com/recipe/traditional-southern-cornbread-dressing-base-258452 (may not work)