Almond Syrup Recipe

• 4 1/2 c. -Water
• 20 ounce Almonds, grnd
• 6 c. Sugar, up to 7 c.
• 3 Tbsp. Bitter almond extract
• 2 x Oranges, juice of
• 2 Tbsp. Almond syrup
• 2 Tbsp. Yogurt
• 6 ounce -Cool water, 3/4 c

1. To serve, put a few Tbsp.
2. in a glass and add in cool or possibly sparkling water and ice.
3. Bring water to a boil; add in almonds and return to a boil.
4. Remove from heat and allow to cold thoroughly.
5. Squeeze the grnd almonds in several layers of rinsed cheesecloth.
6. Pour almond extract into a saucepan; add in sugar, bitter almond extract, and orange juice.
7. Stir well and bring to a boil; cook to a thick syrup consistency.
8. Let cold completely.
9. If syrup if not thick sufficient, boil again for 5 min.
10. Pour into sterile bottles, seal and chill.
11. Can be used immediately Serve with ice water or possibly with club soda.
12. FOR 1 SERVING ALMOND COOLER:Combine a2 tb almond syrup, 2 tb yogurt and 6 ounce (3/4 c.) cool water.
13. MAKES: 1 QUARTViviane Bicheck Miner

water, sugar, bitter almond, oranges, almond syrup, yogurt, water

Taken from cookeatshare.com/recipes/almond-syrup-64064 (may not work)