Kesari Sandesh with lemon peel

• 34 kg cottage cheese
• 1 12 cans sweetened condensed milk
• 3 tablespoons powdered milk
• 1 12 tablespoons all-purpose flour
• 3 tablespoons powdered sugar or 3 tablespoons icing sugar or 3 tablespoons confectioners' sugar
• 3 -5 saffron strands, soaked in
• 1 tablespoon water
• 1 tablespoon grated lemon, rind of

1. Blend all the ingredients except saffron and lemon peel to a smooth paste.
2. Take a wok and heat the blended mixture in it.
3. Once heated through (about 10-15 minutes), reduce the flame.
4. Keep stirring until the mixture is dry.
5. Add saffron and lemon peel.
6. Mix well.
7. Spread the mixture well onto a greased plate.
8. Allow to cool completely.
9. When cool, cut into rectangles or squares.
10. Serve.
11. Store refrigerated.

cottage cheese, condensed milk, powdered milk, flour, powdered sugar, saffron strands, water, grated lemon

Taken from www.food.com/recipe/kesari-sandesh-with-lemon-peel-75004 (may not work)