Easy South of the Border Wraps

• 8 flour tortillas
• 2 cups Mexican blend cheese, shredded
• 1 12 cups pinto beans, drained and rinsed
• 1 12 cups black beans, drained and rinsed
• 1 cup corn, frozen (canned if fine)
• 1 cup chunky salsa (I love hot, but use your favorite brand and heat level)
• 1 cup cooked rice (white or yellow rice)
• 12 cup green pepper, fine chopped
• 4 scallions, diced fine (white and green parts)
• 1 teaspoon minced garlic
• 2 tablespoons fresh cilantro, fine diced
• 1 teaspoon olive oil
• salt
• pepper
• 1 cup cooked chicken, diced fine (pork or shrimp would work just as well)
• olive
• beans (garbanzo, kidney, butter, etc)
• jalapeno, minced fine
• sour cream

1. Filling -- In a large saute pan, add the olive oil and bring to medium heat.
2. Add in the garlic, green pepper and cook just a couple of minutes.
3. Then, add in the scallions, beans, corn, salsa, rice and cilantro.
4. Just cook 4-5 minutes on medium low simmer until heated through.
5. Check for any additional seasoning like salt and pepper if needed.
6. Tortillas -- As you are heating up the filling -- heat up the tortillas.
7. I do this as easy as possible.
8. Wrap 4 tortillas in a damp paper towel and microwave for 1 minutes on medium heat.
9. Flip over after 30 seconds.
10. Done.
11. Wraps -- Lay each tortilla out flat and add 1/4 cup of the cheese.
12. Then add the bean filling and wrap.
13. I start at one end and roll, then tuck in each side as you finish rolling them up.
14. There is no real right or wrong procedure for this.
15. Finish -- After the wraps are finished, I like to add them to a serving platter or dish, cover with the same paper towels you originally heated the tortillas in; and back in the microwave for just another minute on medium heat to melt the cheese and to make sure the tortillas and filling are hot.
16. Serve -- Garnish with sour cream on the side; and serve along side a nice bowl or soup or a salad.

flour tortillas, blend cheese, pinto beans, black beans, corn, chunky salsa, rice, green pepper, scallions, garlic, fresh cilantro, olive oil, salt, pepper, chicken, olive, beans, sour cream

Taken from www.food.com/recipe/easy-south-of-the-border-wraps-416446 (may not work)