Connie's Pie Crust

• 2 cups white flour
• 34 teaspoon salt
• 1 cup shortening (preferably Fluffo for best results, this is what my grandmother always uses.)
• 1 egg
• 2 tablespoons cold water
• 1 tablespoon vinegar

1. For double crust:.
2. bake 425 degrees for 40 minutes.
3. Single crusts:.
4. 425 degrees for 10-15 minutes.

white flour, salt, shortening, egg, cold water, vinegar

Taken from www.food.com/recipe/connies-pie-crust-419974 (may not work)