Chinese Cabbage Salad

• 1 head napa cabbage, sliced thin
• 1 head romaine lettuce, sliced thin
• 1 red pepper, diced
• 4 green onions, chopped (white and green part)
• 2 packages chicken-flavored ramen noodles, save one of the seasoning packets and throw one away
• 12 cup slivered onion
• 13 cup sesame seeds
• 3 tablespoons melted butter
• 1 cup salad oil
• 13 cup red wine vinegar
• 23 cup sugar (can use substitute like Splenda)
• 1 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon pepper

1. Crumble ramen noodles into butter and saute for 1-2 minutes.
2. Then add the nuts and seeds and 1 packet of ramen seasoning and mix well then set aside to cool.
3. Mix together the cabbage, lettuce and onions and red pepper in a large bowl.
4. Whisk dressing ingredients together and dress salad just before serving.
5. Add ramen noodles to salad ingredients right before serving.
6. Note: there will be more dressing than you probably will need.

cabbage, romaine lettuce, red pepper, green onions, chickenflavored ramen noodles, onion, sesame seeds, butter, salad oil, red wine vinegar, sugar, salt, garlic, pepper

Taken from www.food.com/recipe/chinese-cabbage-salad-35126 (may not work)