Emeril's Bean Sprouts

• 1 tablespoon peanut oil
• 1 pound bean sprouts
• 1 teaspoon minced garlic
• 2 tablespoon sesame oil
• Salt and pepper
• 3 tablespoons chopped roasted peanuts
• 1 tablespoon finely chopped parsley

1. In a wok, heat the peanut oil.
2. When the oil is hot add the sprouts, garlic and sesame oil.
3. Stir-fry for 30 seconds.
4. Remove from the heat.
5. Season with salt and pepper.
6. Place on a platter and garnish with peanuts and parsley.

peanut oil, sprouts, garlic, sesame oil, salt, peanuts, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-bean-sprouts-recipe.html (may not work)