South Carolina Red Rice

• 1/2 cup bulk sausage meat
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 lb. canned tomatoes
• 1 can (6 oz.) tomato paste
• 1 dash hot pepper sauce,
• to taste
• 1 dash pepper
• 1/2 tsp. salt
• 1 cup uncooked rice
• 2 cups water

1. Fry sausage until brown, breaking up meat with a fork.
2. Add onion and bell pepper and cook additional three minutes.
3. Add remaining ingredients; mix well.
4. Cover and cook over low heat until rice is tender and liquid is absorbed.

sausage meat, onion, red bell pepper, tomatoes, tomato paste, pepper, pepper, salt, rice, water

Taken from www.foodgeeks.com/recipes/4547 (may not work)