Sauteed Tofu with Lots of Mushrooms

• 1 block Firm tofu
• 200 grams Enoki mushrooms
• 50 grams Shimeji mushrooms
• 50 grams Maitake mushrooms
• 2 slice Bacon
• 50 ml Dashi stock
• 1 tsp Sugar
• 1 tbsp Soy sauce
• 1/2 tbsp Sake
• 1 Flour
• 1 tsp Katakuriko
• 2 tsp Water
• 1 Salt and pepper
• 1 for frying Vegetable oil

1. Drain the tofu well.
2. Cut into 8 pieces.
3. Season with salt and pepper.
4. Prepare the mushrooms.
5. Discard the root ends of the enoki mushrooms.
6. Shred the shimeji mushrooms into small pieces.
7. Cut the bacon into 1 cm pieces.
8. Heat a generous amount of vegetable oil in a frying pan.
9. Coat the surface of the tofu pieces with flour.
10. Pan-fry the tofu.
11. When they are well done, transfer to a serving plate.
12. Set aside.
13. Heat a little vegetable oil in the same frying pan.
14. Fry the bacon and stir in the mushrooms to cook.
15. In the meantime, mix together the ingredients.
16. When the mushrooms are cooked through, add the ingredients.
17. Bring to a boil and reduce the heat.
18. Add the katakuriko slurry to thicken the sauce.
19. Top the fried tofu with the mushroom and bacon sauce.
20. Serve.

tofu, enoki mushrooms, mushrooms, maitake mushrooms, bacon, stock, sugar, soy sauce, sake, flour, katakuriko, water, salt, vegetable oil

Taken from cookpad.com/us/recipes/153904-sauteed-tofu-with-lots-of-mushrooms (may not work)