Crispy Chicken BLT Salad

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 6 cups tightly packed torn mixed red and green leaf lettuce
• 1 tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 cup KRAFT Ranch with Bacon Dressing
• 1/2 cup KRAFT Natural Three Cheese Crumbles

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
3. Bake 20 min.
4. or until done (165 degrees F); cool 5 min.
5. Cut into slices.
6. Toss lettuce with tomatoes, bacon and dressing; place onto 4 plates.
7. Top with cheese and chicken.

chicken, n bake, tomato, bacon, bacon dressing, three cheese

Taken from www.kraftrecipes.com/recipes/crispy-chicken-blt-salad-136305.aspx (may not work)