Cute Bunny Cake for Easter

• 18 ounces cake mix 1 container, yellow or white
• 8 ounces vanilla frosting or as needed, or you can make your own
• 1 x licorice red as needed, or you can choose any your favorite color, for ties, mouth and whiskers
• 2 each gumdrops or jelly beans as needed, red for eyes
• 1 each gumdrops red for nose, or you use jelly beans
• 1 x jelly beans different color, as needed, decorate inside tie

1. Heat oven to 350F.
2. Make and cool cake as directed on box for two 8-inch round pans.
3. Leave 1 cake whole.
4. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
5. Freeze pieces uncovered 1 hour for easier frosting, if desired.
6. Arrange pieces on tray as shown.
7. Frost head and ears with frosting, attaching pieces with small amount of frosting.
8. Frost tie.
9. Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.
10. Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
11. Decorate eyes, nose, mouth and whiskers as picture shown.
12. Keep refrigerated.

cake, vanilla frosting, favorite color, beans, gumdrops red, different color

Taken from recipeland.com/recipe/v/cute-bunny-cake-for-easter--50308 (may not work)