Sibut Chinese Soup

• 1 kilo free range native chicken
• 1 pack sibut or 4 herbs
• 8 Cups Water
• To Taste Salt and Pepper

1. Wash the chicken pieces very well.
2. Set aside.
3. Heat up some oil in a big pot.
4. Saute the garlic and ginger until fragant but not burnt.
5. Add the chicken pieces.
6. Stir fry for a while until the meat changes color.
7. Add the water.
8. Let boil.
9. When it boils, add the Chinese herbs.
10. Simmer until tender, around 2 hours
11. Add the pepper and salt to taste.
12. Dish up.
13. Serve hot.
14. Enjoy

range native chicken, pack, water, salt

Taken from cookpad.com/us/recipes/279694-sibut-chinese-soup (may not work)