Slow Cooker Dressing Recipe

• 1/2 c. butter (1 stick)
• 1 c. finely chopped onion
• 1 c. finely minced celery
• 8 ounce. can sliced mushrooms, liquid removed
• 1/4 c. chopped parsley
• 1 1/2 to 2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 c. crumbled cornbread
• 2 Large eggs, well beaten
• 1 1/2 c. chicken broth or possibly bouillon

1. Heat butter in skillet.
2. Add in onion and celery and saute/fry till tender.
3. Stir in mushrooms and parsley.
4. Combine seasonings and sprinkle over cornbread.
5. Add in Large eggs, broth and onion mix.
6. If desired a moist dressing, more broth or possibly mushroom liquid may be added.
7. Spoon dressing into slow cooker.
8. Cover and set on high for 1 hour, then reduce to low to cook for 1-2 hrs.

butter, onion, celery, mushrooms, parsley, poultry seasoning, salt, pepper, cornbread, eggs, chicken broth

Taken from cookeatshare.com/recipes/slow-cooker-dressing-11365 (may not work)