Jack-o'-Lantern Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 tsp. vanilla
• 4 drops yellow food coloring
• 1 drop red food coloring
• 1 pkg. (16 oz.) powdered sugar
• 1 Tbsp. green colored sugar
• 5 OREO Cookies, divided
• 2 JET-PUFFED Miniature Marshmallows, cut in half

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups.
2. Cool completely.
3. Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended.
4. Gradually beat in powdered sugar until blended.
5. Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin as shown in photo; spread with frosting.
6. Use colored sugar to fill in the stem.
7. Add 2 cookies for the jack-o'-lantern's eyes.
8. Crush remaining cookies; sprinkle over cake for the mouth.
9. Add marshmallow halves for the teeth.

yellow cake, philadelphia cream cheese, butter, vanilla, coloring, coloring, powdered sugar, green colored sugar, oreo cookies, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-cake-107122.aspx (may not work)