Choco-Holic Cake

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 cup milk
• 12 cup sour cream
• 4 large eggs
• 1 (12 ounce) packagenestle toll house semi-sweet chocolate bits
• 1 cup chopped walnuts
• powdered sugar
• raspberries, i recommend them (optional)

1. Preheat Oven to 350 Degrees.
2. Grease and Flour a 12" Bundt pan or other tube pan.
3. Mix Cake Mix, Pudding Mix, Milk, Sour Cream and eggs in a large bowl til well blended.
4. Stir in the morsels and nuts.
5. Pour into your prepared pan.
6. Bake 55-65 minutes (til a toothpick will come out clean, meaning its done).
7. Let the cake cool Sprinkle it with Powdered sugar, a little Cool Whip for decoration on the top and cover with raspberries, FANTASTIC!

chocolate cake mix, chocolate pudding, milk, sour cream, eggs, chocolate bits, walnuts, powdered sugar, raspberries

Taken from www.food.com/recipe/choco-holic-cake-101216 (may not work)