Feves Au Lard Maison (Baked Beans With Maple Syrup)
- 1 1/4 cups dried white beans
- 1 small onion, chopped
- 1/2 cup salted lard
- 1 tablespoon maple syrup
- 2 teaspoons prepared mustard
- 1/4 teaspoon ground black pepper
- Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.
- Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.
white beans, onion, lard, maple syrup, mustard, ground black pepper
Taken from www.allrecipes.com/recipe/257729/feves-au-lard-maison-baked-beans-with-maple-syrup/ (may not work)