Tamale Cake

• 12 tamales, canned or ready-made (pork, chicken, or ground meat filling-- doesn't matter)
• 2 pints sour cream
• 2 canned chipotle chiles
• 1 cup grated manchego cheese (or any mild white bubbly meltable of your choice)
• enough butter, to grease baking pan

1. Cut tamales into slices.
2. Mix dairy cream, chipotles and salt (to taste) in blender.
3. Grease pyrex dish with butter and place first a layer of sliced tamales, then a layer of blended chipotle cream and third a layer of grated cheese.
4. Repeat layers.
5. Bake or broil 10minutes at 200 centigrades (convert to degrees Fahrenheit).

tamales, sour cream, chiles, manchego cheese, butter

Taken from www.food.com/recipe/tamale-cake-63350 (may not work)