Chocolate Chip Cannoli Filling (W/Kahlua & Creme De Cacao)

• 1 cup ricotta cheese
• 14 cup sugar
• 1 teaspoon Creme de Cacao
• 1 teaspoon Kahlua (or Bacardi Light Rum)
• 13 cup semi-sweet chocolate chips (or to taste)
• cannoli shells or pizzelles or even with strawberry

1. Mix up cheese and sugar in a large bowl.
2. Pour liquors into a shot glass and add slowly and check consistency as you add it ensuring that mixture stays thick and not soupy (drink the leftovers!
3. ).
4. Stir in chocolate chips (use more or less to your taste).
5. Serve inside cannoli shells or use as a dip for pizzelles or other crisp wafer like cookies (serve immediately once cannoli shells are filled so they do not get soggy).

ricotta cheese, sugar, cacao, kahlua, semisweet chocolate chips, cannoli shells

Taken from www.food.com/recipe/chocolate-chip-cannoli-filling-w-kahlua-creme-de-cacao-284517 (may not work)