Oriental Beef Short Rib Barbecue

• 4 pounds beef, short ribs trimmed
• 23 cup scallions, spring or green onions sliced
• 1/2 cup soy sauce, tamari
• 1/2 cup water
• 1/4 cup sesame oil
• 2 1/2 tablespoons brown sugar packed
• 1 1/2 tablespoons sesame seeds toasted, crushed
• 1 tablespoon garlic minced
• 1 tablespoon ginger root minced
• 1/2 teaspoon red pepper flakes ground
• 18 teaspoon peppercorns szechuan

1. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
2. Place ribs and marinade in plastic bag or utility dish, turning to coat.
3. Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
4. Remove ribs from marinade;reserve marinade.
5. Place ribs on grid over medium coals.
6. Broil 5 to 6 minutes.
7. Turn ribs over;brush or spoon on marinade 1 time.
8. Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
9. Place ribs on platter;garnish with chili peppers, green onions and radish roses.

beef, scallions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger root, red pepper, peppercorns szechuan

Taken from recipeland.com/recipe/v/oriental-beef-short-rib-barbecu-39773 (may not work)