Gin Blossom
- 1 lemon twist
- Ice
- 3/4 ounce Martini Bianco vermouth (see Note)
- 2 dashes orange bitters
- 3/4 ounce apricot eau-de-vie
- 1 1/2 ounces Plymouth gin
- Fill a pint glass with ice.
- Add the gin, eau-de-vie, vermouth and bitters and stir well.
- Strain into a chilled coupe and garnish with the lemon twist.
lemon twist, orange bitters, gin
Taken from www.foodandwine.com/recipes/gin-blossom (may not work)