Gin Blossom

• 1 lemon twist
• Ice
• 3/4 ounce Martini Bianco vermouth (see Note)
• 2 dashes orange bitters
• 3/4 ounce apricot eau-de-vie
• 1 1/2 ounces Plymouth gin

1. Fill a pint glass with ice.
2. Add the gin, eau-de-vie, vermouth and bitters and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

lemon twist, orange bitters, gin

Taken from www.foodandwine.com/recipes/gin-blossom (may not work)