Fajita flank steak, with lime

• 1/2 cup port wine
• 2 tbsp grated lime zest
• 1 tbsp oil
• 2 large garlic cloves
• 3 tbsp chili powder
• 1/2 tsp salt
• 1/4 tsp cumin
• 1/2 tbsp black pepper
• 1/3 tbsp red crushed pepper
• 1 lb beef flank steak

1. in a dish combine all ingredients except the steak, mix well.
2. after mixing add steak coating both sides.
3. cover and refrigerate over night.
4. heat grill, place steak over medium heat.
5. cook 8-10 on each side, flipping once and brushing excess marinade.
6. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak.
7. let sit for 15 minutes then slice.

port wine, lime zest, oil, garlic, chili powder, salt, cumin, black pepper, pepper, beef flank

Taken from cookpad.com/us/recipes/332494-fajita-flank-steak-with-lime (may not work)