Spicy Tomato and Avocado Shrimp Dip

• 5 Roma Tomatoes
• 1 Sweet Onion, Chopped
• 1/2 cups Cilantro, Chopped
• 2 Jalapeno Peppers, Chopped
• 3/4 cups Ketchup
• 2 Tablespoons Red Tabasco Sauce
• 2 Tablespoons Green Tabasco Sauce
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Cajun Chef Hot Sauce
• 1 teaspoon Blackening Spice
• 2 pounds Cooked Shrimp, Chopped
• Fresh Lime Juice, To Taste, About 2 Limes
• 1/2 cups Water (optional)
• 2 Ripe Avocados, Chopped Into Bite-sized Chunks

1. Combine the chopped tomatoes and the remaining ingredients (except water and avocado) in a large bowl.
2. Mix well.
3. Taste and adjust seasoning.
4. If you would like it a little saucier, add up to 1/2 cup cold water.
5. Lightly mix in avocados and serve chilled with tortilla chips.

tomatoes, sweet onion, cilantro, peppers, ketchup, red tabasco sauce, green tabasco sauce, worcestershire sauce, cajun, blackening spice, shrimp, lime juice, water, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-tomato-and-avocado-shrimp-dip/ (may not work)