Chicken Luncheon Salad Recipe

• 2 c. chicken meat, cooked & cut-up
• 2 Large eggs, hard-cooked & minced
• 1 c. stuffed olives, minced
• 2 tbsp. onion, minced
• 1 c. celery, diced
• 2 c. mayonnaise
• 1 (3 ounce.) pkg. lemon Jell-O
• 1 c. boiling water

1. Dissolve Jell-O in boiling water.
2. Cold.
3. Stir in mayonnaise till smooth.
4. Mix in remaining ingredients.
5. Pour into a mold or possibly straight-sided dish (if you wish to serve salad cut into squares).
6. Make day before serving or possibly very early in day.
7. Serve on a bed of lettuce.
8. For an elegant touch, add in white, seedless grapes to salad - they can be canned or possibly fresh.

chicken meat, eggs, olives, onion, celery, mayonnaise, lemon jello, boiling water

Taken from cookeatshare.com/recipes/chicken-luncheon-salad-36913 (may not work)