Tuna and White Bean Salad

• 1 6-ounce can solid white tuna packed in oil
• Extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/3 cup chopped red onion
• 3 tablespoons chopped fresh parsley
• 4 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves
• 1 15- to 16-ounce can cannellini (white kidney beans), drained well

1. Drain oil from tuna into medium bowl.
2. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar.
3. Add onion, parsley and sage.
4. Mix in beans and tuna.
5. Season with salt and pepper.

solid white tuna, extravirgin olive oil, red wine vinegar, red onion, parsley, fresh sage, cannellini

Taken from www.epicurious.com/recipes/food/views/tuna-and-white-bean-salad-103430 (may not work)