A.1. Pepper Steak

• 2 Tbsp. oil
• 1 cup thin green pepper strips
• 1 cup thin red pepper strips
• 1 beef flank steak (1 lb.), thinly sliced Safeway 1 lb For $5.99 thru 02/09
• 1 Tbsp. sherry
• 1/3 cup A.1. Original Sauce
• 8 flour tortillas (6 inch), warmed

1. Heat oil in large skillet on medium-high heat.
2. Add peppers; cook and stir 3 min.
3. or until crisp-tender.
4. Remove peppers from skillet with slotted spoon; set aside.
5. Add meat to skillet; cook and stir 5 min.
6. or until no longer pink.
7. Return peppers to skillet.
8. Stir in sherry.
9. Bring to boil; simmer on medium-low heat 5 min.
10. Stir in steak sauce; cook just until heated through, stirring occasionally.
11. Spoon onto tortillas; roll up.

oil, thin green pepper strips, thin red pepper, sherry, original sauce, flour tortillas

Taken from www.kraftrecipes.com/recipes/a1-pepper-steak-55116.aspx (may not work)