Very Easy Chocolate-Hazelnut Truffle Pie

• 2-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (10 oz.), broken into pieces
• 1/2 cup whipping cream
• 4 eggs
• 1/4 cup hazelnut-flavored liqueur
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 325F.
2. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
3. or until chocolate is almost melted.
4. Stir until completely melted.
5. Cool.
6. Beat in eggs, liqueur, sugar and flour.
7. Pour into greased 9-inch pie plate.
8. Bake 35 min.
9. or until edge of pie is puffed but center is still slightly soft; cool.
10. Serve topped with COOL WHIP.

s bittersweet chocolate, whipping cream, eggs, hazelnutflavored liqueur, sugar, flour

Taken from www.kraftrecipes.com/recipes/very-easy-chocolate-hazelnut-truffle-pie-156993.aspx (may not work)