Very Easy Chocolate-Hazelnut Truffle Pie

  1. Heat oven to 325F.
  2. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
  3. or until chocolate is almost melted.
  4. Stir until completely melted.
  5. Cool.
  6. Beat in eggs, liqueur, sugar and flour.
  7. Pour into greased 9-inch pie plate.
  8. Bake 35 min.
  9. or until edge of pie is puffed but center is still slightly soft; cool.
  10. Serve topped with COOL WHIP.

s bittersweet chocolate, whipping cream, eggs, hazelnutflavored liqueur, sugar, flour

Taken from www.kraftrecipes.com/recipes/very-easy-chocolate-hazelnut-truffle-pie-156993.aspx (may not work)

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