Super Moist Chocolate Cake

• cooking spray
• 1/4 cup semisweet chocolate chips
• 1 cup white sugar
• 1 egg
• 3 cups all-purpose flour
• 1 cup milk
• 1 cup unsweetened cocoa powder
• 1/2 cup sour cream
• 1 tablespoon vegetable oil

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
3. Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
4. Pour batter into the prepared baking pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

cooking spray, semisweet chocolate chips, white sugar, egg, allpurpose, milk, cocoa, sour cream, vegetable oil

Taken from www.allrecipes.com/recipe/257208/super-moist-chocolate-cake/ (may not work)