Spicy Sausages and Rice

• 2 sausages
• 2 ounces rice
• 1 onion
• 1 stick celery
• 400 g tomatoes
• stock, cube
• 1 teaspoon curry powder
• water

1. Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time.
2. Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender.
3. Serve with bread and lashings of baked beans.

sausages, rice, onion, celery, tomatoes, curry powder, water

Taken from www.food.com/recipe/spicy-sausages-and-rice-494662 (may not work)