Turkey Wraps (from leftovers)

• 14 cup ultra light mayonnaise or 14 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 medium red apple, cut into thin strips
• 1 teaspoon lemon juice
• 4 large flour tortillas (8 to 10 inch)
• 4 large lettuce leaves
• 8 ounces left over turkey, sliced (aprox.)
• 4 thin green onions or 4 chives
• 12 cup grated carrot

1. Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
2. Spread a generous amount of mayo mixture over each tortilla.
3. For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
4. Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
5. Roll up, jelly roll style, secure with a toothpick, if necessary.
6. For variety, try other seasonal fruits.

mayonnaise, mustard, red apple, lemon juice, flour tortillas, lettuce leaves, turkey, thin green onions, carrot

Taken from www.food.com/recipe/turkey-wraps-from-leftovers-48232 (may not work)