Crabby Cliff'S Mushroom Puffs

• 2 tablespoons olive oil
• 3 cups fresh chopped mushrooms
• 2 green onions, chopped
• 1 clove garlic, crushed
• 1/2 teaspoon ground cayenne pepper
• 4 ounces cream cheese, softened
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (17.5 ounce) package frozen puff pastry sheets, thawed

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
4. Bake 20 minutes in the preheated oven, or until golden brown.

olive oil, mushrooms, green onions, clove garlic, ground cayenne pepper, cream cheese, crabmeat, pastry sheets

Taken from www.allrecipes.com/recipe/23701/crabby-cliffs-mushroom-puffs/ (may not work)