Mochi Pizza Made in a Frying Pan

• 5 pieces Mochi (rice cakes)
• 1 leftovers (as needed) Stir-fried vegetables
• 1 Ketchup
• 2 slice Easy melting cheese
• 1 Garlic powder

1. Heat a small amount of oil in a frying pan, arrange the mochi pieces which have been cut in half, and pan-fry them over medium heat.
2. Stick the mochi pieces together.
3. Form a round shape while pressing down hard with a spatula.
4. Turn off the heat when it becomes your desired size and thickness.
5. Put stir-fried vegetables seasoned with ketchup and garlic powder on top of the mochi crust.
6. Top with melting type cheese.
7. Cover with a lid, and pan-fry over low heat.
8. Once the cheese is melted, it's done.
9. It's crispy, fluffy, chewy and nutritious.
10. I can't ask for more that that.

rice cakes, leftovers, ketchup, melting cheese, garlic

Taken from cookpad.com/us/recipes/150447-mochi-pizza-made-in-a-frying-pan (may not work)