Ham & Pineapple Ranch Salad

• 1/2 lb. ham, cut into julienne strips
• 1 can (8 oz.) pineapple chunks, drained
• 1 cup fresh or frozen asparagus spear tips, blanched
• 1 pkg. (10 oz.) salad greens
• 1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
• 1/2 cup chow mein noodles

1. Arrange ham, pineapple and asparagus over greens on serving plates.
2. Serve with dressing.
3. Sprinkle with noodles.

ham, pineapple, spear tips, salad greens, dressing, noodles

Taken from www.kraftrecipes.com/recipes/ham-pineapple-ranch-salad-52238.aspx (may not work)