Skillet Sausage Lasagna

• 6 ounces (about 2 cups) uncooked dried mini lasagna noodles
• 12 ounces mild Italian sausage
• 1/2 cup chopped green pepper
• 1 small zucchini, sliced, cut in half
• 1 teaspoon dried basil leaves*
• 1 (26-ounce) jar chunky pasta sauce
• 4 ounces (1 cup) shredded mozzarella cheese

1. Cook noodles according to package directions.
2. Drain.
3. Cook sausage in 12-inch skillet until browned (5 to 6 minutes).
4. Stir in bell pepper, zucchini, basil and pasta sauce.
5. Cover; cook until vegetables are fork tender (4 to 5 minutes).
6. Stir in cooked noodles.
7. Sprinkle with cheese.
8. Cover; let stand 1 minute.
9. *Substitute 1 tablespoon chopped fresh basil leaves.

lasagna noodles, italian sausage, green pepper, zucchini, basil, pasta sauce, mozzarella cheese

Taken from www.landolakes.com/recipe/614/skillet-sausage-lasagna (may not work)