Gazpacho Salad With Whole Grain

• 1 cup wheat berries
• 6 slices whole grain bread
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh oregano, snipped
• 1 teaspoon fresh tarragon, snipped
• 14 teaspoon salt
• 3 ounces manchego cheese or 3 ounces parmesan cheese, shaved
• 15 ounces chickpeas, cooked rinsed and drained
• 1 cup tomatoes, chopped
• 1 cup seedless grapes, halved
• 12 cup cucumber, chopped
• 14 cup yellow bell pepper, seeded and chopped
• 14 cup extra virgin olive oil
• 2 tablespoons red onions, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh oregano, snipped
• 2 teaspoons fresh tarragon, snipped
• 12 teaspoon salt
• cracked black pepper

1. Prepare wheat berries, or other grain, according to package directions; drain and let cool.
2. Preheat oven to 300 degrees F.
3. Place bread on a baking sheet; in a small bowl, combine remaining crouton ingredients excluding salt and cheese.
4. Brush bread with oil mixture, the sprinkle with salt; bake until bread is crisp, about 20 minutes.
5. Sprinkle with cheese and set aside.
6. Meanwhile combine salad ingredients in a large bowl; add wheat berries and toss.
7. Once croutons are done, place on individual serving plates, spoon salad on top, then season with black pepper.

berries, bread, extra virgin olive oil, fresh oregano, fresh tarragon, salt, manchego cheese, chickpeas, tomatoes, seedless grapes, cucumber, yellow bell pepper, extra virgin olive oil, red onions, red wine vinegar, fresh oregano, fresh tarragon, salt, cracked black pepper

Taken from www.food.com/recipe/gazpacho-salad-with-whole-grain-497378 (may not work)