Steak & Egg Breakfast Tostadas with Black Bean-Tomato Salsa

• Tomatillo-Cream Cheese Spread
• PHILADELPHIA Original Cream Cheese, softened
• 3/4 cup tomatillo salsa
• Black Bean-Tomato Salsa
• 2 cups tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups tomatillos, medium dice
• 1 cup canned black beans, rinsed
• 1 cup canned hominy, drained
• 1 cup green onions, chopped
• 1 cup cilantro, chopped
• 2/3 cup KRAFT Zesty Italian Dressing
• 1/3 cup chipotle peppers in adobo sauce, pureed
• 1/4 cup poblano chiles, roasted, small dice
• 1 tsp. salt
• Tostadas
• 2 doz. corn tostada shells (5 inch)
• beef flat iron steaks, grilled, thinly sliced
• 2 doz. eggs, fried sunny-side up
• 1-1/2 cups queso fresco, crumbled

1. Tomatillo-Cream Cheese Spread: Mix ingredients.
2. Black Bean-Tomato Salsa: Combine ingredients.
3. For each serving: Spread 1 tostada shell with 1-1/2 Tbsp.
4. Tomatillo-Cream Cheese Spread.
5. Top with 2-1/4 oz.
6. meat, 1 fried egg, 1/4 cup Black Bean-Tomato Salsa and 1 Tbsp.
7. queso fresco.

cream cheese, philadelphia original cream cheese, salsa, black beantomato salsa, tomatoes, black beans, hominy, green onions, cilantro, italian dressing, peppers, poblano chiles, salt, corn tostada, beef, eggs, queso fresco

Taken from www.kraftrecipes.com/recipes/steak-egg-breakfast-tostadas-black-bean-tomato-salsa-116519.aspx (may not work)