Adriana's Peppered Lamb Chops

• 12 -16 lamb chops, of even thickness and neatly trimmed
• 1 tablespoon mixed peppercorns, freshly ground
• 1 tablespoon lemon peel, grated
• 1 tablespoon fresh marjoram or 1 tablespoon oregano
• 1 tablespoon fresh thyme
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon caraway seed
• 4 garlic cloves, crushed
• 250 ml olive oil

1. Wash and pat dry the lamb chops and put them in a dish with a lid.
2. Put all the seasonings in a blender and chop together.
3. Mix into the oil and pour over the lamb chops.
4. Cover and marinate in the fridge for 2-3 hours.
5. Grill to your liking.

lamb chops, mixed peppercorns, lemon peel, fresh marjoram, thyme, mint, caraway seed, garlic, olive oil

Taken from www.food.com/recipe/adrianas-peppered-lamb-chops-331274 (may not work)