Big Pot Hamburger Soup Recipe

• 1 1/2 lb lean grnd beef
• 1 med onion minced
• 2 lb potatoes
• 1 lb carrots
• 3 x beef bouillon cubes
• 2 can corn
• 2 can green beans (or possibly lima or possibly other beans) Garlic pwdr to taste Salt to taste Freshly-grnd black pepper to taste

1. Use the leanest beef possible and drain the grease well.
2. Peel potatoes and carrots and cut into desired-sized pcs.
3. In large Dutch oven, brown grnd beef with the onion.
4. Add in the potatoes, carrots and bouillon cubes and cover with water.
5. Bring to a boil and then turn down to low and cook till potatoes and carrots are tender.
6. Add in the corn and beans (including the liquid).
7. Heat to a simmer.
8. Serve right away or possibly allow to simmer longer if you wish.
9. Season at the last minute.
10. This recipe yields a very big pot of soup.
11. Try freezing in individual portions.

lean grnd beef, onion, potatoes, carrots, beef bouillon cubes, corn, green beans

Taken from cookeatshare.com/recipes/big-pot-hamburger-soup-84430 (may not work)