Cheesy BBQ Casserole

• 3 cups Macaroni Style Uncooked Pasta (Long Sticks, Not Traditional Macaroni)
• 1 pound Ground Beef
• 1 whole Medium Onion, Diced
• 1/4 cups Fresh Parsley, Chopped, Divided Use
• 1 cup Milk
• 2 cups Your Favorite BBQ Sauce
• 1 cup Shredded Mozzarella Cheese
• 2 cups Shredded Monterey Jack Cheese
• BBQ Sauce As Garnish

1. Heat oven to 350F.
2. Spray a 2 quart casserole dish with cooking spray.
3. (I used my Pampered Chef round baker.)
4. Cook and drain pasta according to package directions.
5. Set aside.
6. In a large skillet, cook beef and onion over medium heat for 8-10 minutes or until beef is brown.
7. When its done, drain off the grease.
8. Stir pasta, 3 Tablespoons of parsley, milk, BBQ sauce, mozzerella cheese and 1 cup of Monterrey Jack cheese into the beef in the skillet.
9. Stir well.
10. Spoon mixture into the prepared casserole dish.
11. Sprinkle with remaining 1 cup Monterey Jack cheese and parsley, plus a swirl of BBQ sauce across the entire surface.
12. Bake uncovered 30-40 minutes, or until hot and bubbly.
13. Enjoy!

macaroni, ground beef, onion, fresh parsley, milk, mozzarella cheese, shredded monterey jack cheese, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/cheesy-bbq-casserole/ (may not work)