Raspberry and Rosemary Sundaes

• 2 cup raspberries
• 1/3 cup sugar
• 1 tbsp balsmic vinegar
• 1 tsp fresh rosemary chopped
• 1 tbsp butter
• 1 peach ice cream

1. Cook raspberries sugar vinegar rosemary and butter in a medium saucepan until the berries are heated through and the sugar is disolved.
2. Serve over scoops of peach ice cream.
3. Vanilla bean ice cream can be used if you don't like peach.

raspberries, sugar, vinegar, rosemary, butter, cream

Taken from cookpad.com/us/recipes/337240-raspberry-and-rosemary-sundaes (may not work)