Crockpot Homemade Potato Soup

• 2 pounds potatoes pared, cut in bite size pieces, about 6 potatoes
• 2 each leeks washed, pared, cut in bite size pieces
• 2 each onions chopped
• 1 each carrots pared, sliced
• 1 each celery stalks sliced
• 4 each chicken bouillon cubes
• 1 tablespoon parsley flakes
• 4 cups water
• 1 1/2 teaspoon salt
• 1 x black pepper
• 2 tablespoons butter
• 13 ounces evaporated milk
• 1 x chives chopped

1. Put all ingredients except milk and chives into a slow cooker or Crockpot.
2. Cook on low 10 to 12 hours or high 3 to 4 hours.
3. Stir in milk in last hour.
4. Serve topped with chives.

potatoes, leeks washed, onions, carrots, celery, chicken bouillon cubes, parsley flakes, water, salt, black pepper, butter, milk, chives

Taken from recipeland.com/recipe/v/crockpot-homemade-potato-soup-1150 (may not work)