Corn and Salmon Chowder

• 1 (7 1/2 ounce) can salmon, skin and bones removed,but liquid reserved
• 2 teaspoons margarine
• 12 cup chopped onion
• 12 cup chopped celery
• 1 clove garlic, minced
• 3 cups diced potatoes
• 1 cup diced carrot
• 1 cup chicken stock
• 1 cup water
• 12 teaspoon pepper
• 1 (14 ounce) can 2% evaporated milk
• 1 (10 ounce) can cream-style corn

1. Melt margarine in a large pot.
2. Saute onion, celery and garlic.
3. Add potatoes, carrot, stock, water and pepper to pot.
4. Bring to a boil, reduce heat and simmer until vegetables are tender.
5. Add flaked salmon, reserved salmon liquid, milk and corn.
6. Simmer until heated through.
7. Adjust seasoning.

salmon, margarine, onion, celery, clove garlic, potatoes, carrot, chicken stock, water, pepper, milk, creamstyle

Taken from www.food.com/recipe/corn-and-salmon-chowder-86790 (may not work)