Lisas Meatloaf

• 1 12 lbs ground chuck
• 2 teaspoons seasoning salt (Lawrys)
• 34 cup seasoned bread crumbs
• 2 eggs, beaten
• 14 cup onion
• 1 stalk celery, chopped fine
• 4 ounces ketchup, to coat top

1. Mix all ingredients gently and place into a loaf pan.
2. Top with ketchup and spread even!
3. Cook @ 350 for 60 minutes.
4. I love to make sandwiches!
5. We usually serve this with mashed potatos and green beans!

ground chuck, salt, bread crumbs, eggs, onion, celery, ketchup

Taken from www.food.com/recipe/lisa-s-meatloaf-296955 (may not work)