Easy Salsa Verde

• 5 Tomatillos
• 9 Serrano Chilies (Jalapeno Can Be Used As Well For A Milder Taste)
• 2 pinches Salt
• 1 bunch Cilantro, Chopped (optional)

1. 1.
2. Remove husk from tomatillos and rinse well.
3. 2.
4. Remove the top stem (you may also remove the seeds for a milder taste or leave them whole like I do) and rinse.
5. 3.
6. Place tomatillos and serrano chilies in a pot and cover with water.
7. 4.
8. Bring to a boil for about 1-2 minutes.
9. 5.
10. Remove from the heat and place tomatillos and chiles in a blender (do NOT add waterthe tomatillos absorb enough water during the cooking process).
11. 6.
12. Blend for about a minute until smooth, or until it reaches your desired texture.
13. 7.
14. Pour into a container.
15. Add a little salt and and chopped cilantro if desired!
16. You may enjoy this right away or place it in the fridge for a couple hours to cool down.
17. Eat with tacos, enchiladas, eggs, tortillas, chips, etc.

serrano chilies, salt, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-salsa-verde/ (may not work)