Creamy Chicken & Tomato Pasta Toss

• 3 cups farfalle (bow-tie pasta), uncooked
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet on medium heat until crisp, stirring occasionally.
3. Transfer bacon to paper towels with slotted spoon.
4. Discard all but 1 Tbsp.
5. drippings from skillet.
6. Add chicken to reserved drippings; cook and stir 3 min.
7. Stir in tomatoes; cook 5 to 6 min.
8. or until chicken is done, stirring occasionally.
9. Add cream cheese; mix well.
10. Cook and stir 2 min.
11. or until cream cheese is melted.
12. Drain pasta; place in large bowl.
13. Add sauce; toss to coat.
14. Top with bacon.

farfalle, bacon, boneless skinless chicken thighs, italianstyle diced tomatoes, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-tomato-pasta-toss-145186.aspx (may not work)